Deals
Deals
During the Restaurant Week Deluxe, more than 200 of the best restaurants in Belgium offer a delicious and affordable menu.
Restaurant Preus serves a fantastic 4 course Rising Star dinner during this edition of the Restaurant Week. Discover the fantastic 4 course Rising Star dinner of restaurant Preus now for only €62.00.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Unfortunately, the restaurant cannot accommodate all dietary requirements and restrictions. Please inform the restaurant no later than 24 hours prior to your reservation.
- This deal is valid until 15 December 2024
- Free cancellation up to 24 hours before your reservation
- Indicate your dietary preferences on the reservation form
Enjoy a delicious and extensive lunch during Restaurant Week Deluxe at restaurant Preus. This restaurant serves an extraordinary 4 course Rising Star lunch.
Get acquainted with restaurant Preus in a tasty and price-friendly way. Reserve your table for this fantastic 4 course Rising Star lunch for only €62.00.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note. Seats are limited. Online reservations are mandatory.
Unfortunately, the restaurant cannot accommodate all dietary requirements and restrictions. Please inform the restaurant no later than 24 hours prior to your reservation.
- This deal is valid until 15 December 2024
- Free cancellation up to 24 hours before your reservation
- Indicate your dietary preferences on the reservation form
What 79 people say about Preus
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Top 👍
Heerlijk!
Voor de tweede keer gaan lunchen in het kader van de luxe restaurant week. Alles was top! Het eten verrassend en puur! De bediening super! Alle gerechtjes zijn kleine pareltjes. De aanbevolen, meestal Belgische wijnen, een ware ontdekking! Een echte aanrader!
Map All restaurant deals in Bruges
About Preus
Cuisine: Seafood
Step inside PREUS in Bruges and let Chef Jelle and his team take you on a gastronomic journey from start to finish. PREUS stands for Personal, Respectful, Exclusive, Unique and Sustainable. Jelle Hinderyckx is a headstrong young chef, constantly seeking improvement and excellence. He is PREUS on the unlimited richness he lets into his kitchen from the fields and the North Sea. Sustainable cooking is a major focus for the kitchen staff. All products must be grown respectfully and in harmony with nature and the seasons or come from sustainable fishing from the North Sea. This results in extraordinary flavors in their purest form on your plate and in your glass.