Imprévu
French | €€€ | Menu
Deals
Deals
During the National Restaurant Week Deluxe edition, more than 275 of the best restaurants offer a delicious and affordable menu.
Restaurant Imprévu serves a fantastic 5 course gault&millau dinner during this edition of the Restaurant Week. Discover the fantastic 5 course Gault&Millau dinner of restaurant Imprévu now for only €85.00.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
BOOK NOWBOOK NOW- This deal is valid until 15 December 2024
- Free cancellation up to 24 hours before your reservation
- Indicate your dietary preferences on the reservation form
During the National Restaurant Week Deluxe edition, more than 275 of the best restaurants offer a delicious and affordable menu.
Restaurant Imprévu serves a fantastic 7 course gault&millau dinner during this edition of the Restaurant Week. Discover the fantastic 7 course Gault&Millau dinner of restaurant Imprévu now for only €115.00.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
BOOK NOWBOOK NOW- This deal is valid until 15 December 2024
- Free cancellation up to 24 hours before your reservation
- Indicate your dietary preferences on the reservation form
During the National Restaurant Week Deluxe edition, more than 275 of the best restaurants offer a delicious and affordable menu.
Restaurant Imprévu serves a fantastic 6 course gault&millau dinner during this edition of the Restaurant Week. Discover the fantastic 6 course Gault&Millau dinner of restaurant Imprévu now for only €95.00.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
BOOK NOWBOOK NOW- This deal is valid until 15 December 2024
- Free cancellation up to 24 hours before your reservation
- Indicate your dietary preferences on the reservation form
Enjoy a delicious and extensive lunch during National Restaurant Week Deluxe edition at restaurant Imprévu. This restaurant serves an extraordinary 5 course Gault&Millau lunch.
Get acquainted with restaurant Imprévu in a tasty and price-friendly way. Reserve your table for this fantastic 5 course Gault&Millau lunch for only €85.00.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note. Seats are limited. Online reservations are mandatory.
BOOK NOWBOOK NOW- This deal is valid until 15 December 2024
- Free cancellation up to 24 hours before your reservation
- Indicate your dietary preferences on the reservation form
What 17 people say about Imprévu
| Food | |
| Service | |
| Atmosphere |
Tijdens mijn bezoek aan restaurant Imprevu was ik onder de indruk van het jonge, gepassioneerde team dat er duidelijk alles aan doet om een geweldige culinaire ervaring te bieden. Hoewel het restaurant pas 1,5 jaar open is, is het niveau van de gerechten al opmerkelijk hoog. Elke smaak, elke textuur was perfect in b...
Read full reviewTijdens mijn bezoek aan restaurant Imprevu was ik onder de indruk van het jonge, gepassioneerde team dat er duidelijk alles aan doet om een geweldige culinaire ervaring te bieden. Hoewel het restaurant pas 1,5 jaar open is, is het niveau van de gerechten al opmerkelijk hoog. Elke smaak, elke textuur was perfect in balans en liet zien dat ze al ver gevorderd zijn in hun culinaire reis. De gerechten waren niet alleen mooi gepresenteerd, maar ook verrukkelijk van smaak.
Het menu, bestaande uit:
• Hamahi met aardpeer en wasabi
• Tarbot met paling en matcha
• Coquille met bloemkool en amandel
• Hert met kastanje en schorseneer
• Diverse bereidingen van cacao
was een reis door verfijnde smaken en innovatieve combinaties. De hamahi met aardpeer en wasabi was een verfijnde start, de tarbot met paling en matcha was een perfecte combinatie van zeewater en aarde. De coquille met bloemkool en amandel was een subtiele, maar diepe smaakbeleving, en het hert met kastanje en schorseneer was een indrukwekkende en hartverwarmende maaltijd. De diverse bereidingen van cacao sloten het diner op een prachtige, verrassende manier af.
Wat Imprevu ook echt onderscheidt, is de wijnkaart en de kennis van de sommelier. De wijnkeuze was uitstekend en perfect afgestemd op de gerechten, wat de ervaring naar een nog hoger niveau tilde.
Dit is een restaurant om in de gaten te houden. Met hun innovatieve benadering van de gastronomie en de hoge kwaliteit van hun gerechten, ben ik er van overtuigd dat Imprevu nog veel indruk zal maken in de toekomst. Zeker een plek om te bezoeken en de smaken zelf te ontdekken!
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About Imprévu
Cuisine: French
Discover Restaurant Imprévu, where talented couple Mitchell Merola and Daniela Sparanero started a new gastronomic story after their successful adventure at Table'O in Heers in the beautiful premises of domain De Barrier in Houthalen. In a stylishly restyled interior, they bring refined, creative and bold cuisine.
Be surprised by their flavourful creations, such as risotto with pieces of cuttlefish, Imperial Heritage caviar and marinated cuttlefish served on charcoal crackers. Or enjoy nori leaf-cooked turbot with pak choi and a beurre blanc based on yuzu and sudachi. The extensive wine list offers a variety of signature wines, perfectly suited to the dishes.
Step into an atmospheric contemporary setting and indulge in French cuisine with a twist of Asian influences, prepared by chef Mitchell Merola. Imprévu is now 1 year old and is celebrating this anniversary with a valuable recognition from Gault & Millau, and an impressive wine cellar with 600 references. Come celebrate with their anniversary menu and discover signature dishes, as well as open Sundays this spring.
Chef Mitchell Merola is passionate about his craft and gained his experience in several top establishments before teaming up with Daniela Sparanero to realise their dream with Restaurant Imprévu. Let hostess Daniela give you a warm welcome and enjoy a culinary journey centred on the product, surrounded by a beautiful ambiance that takes you completely into the world of Restaurant Imprévu.