The Restaurant Week is extended till the 31 of July!
Restaurant Week
5 course Chef's dinner
€64.80
During the National Restaurant Week Deluxe edition, more than 250 of the best restaurants offer a delicious and affordable menu.
Restaurant Bosque Fevi serves a fantastic 5 course chef's dinner during this edition of the Restaurant Week. Discover the fantastic 5 course Chef's dinner of restaurant Bosque Fevi now for only €64.80.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
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Restaurant Week
3 course Chef's lunch
€41.65
Enjoy a delicious and extensive lunch during National Restaurant Week Deluxe edition at restaurant Bosque Fevi. This restaurant serves an extraordinary 3 course Chef's lunch.
Get acquainted with restaurant Bosque Fevi in a tasty and price-friendly way. Reserve your table for this fantastic 3 course Chef's lunch for only €41.65.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note. Seats are limited. Online reservations are mandatory.
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Map All restaurant deals in Esch-sur-Alzette
About Bosque Fevi
Cuisine: Mediterranean, Spanish / Tapas
Nestled in the heart of Esch-sur-Alzette, Bosque FeVi offers a contemporary dining experience with a nod to its Spanish roots. The interior, characterized by its modern design, features an amazing 'undulating' partition that sets the tone for the culinary journey ahead. Chef Fernando Andreu, hailing from Catalonia, brings his Iberian heritage to the forefront with rich and contemporary dishes infused with Mediterranean flavors.
From the exquisite hot and cold tapas to the meticulously crafted main courses, each dish showcases the chef's culinary expertise and dedication to quality ingredients. Guests can savor Spanish ham paired with a leek tatin and a refreshing cold melon soup, or indulge in crunchy sardines accompanied by a sparkling bergamot vinaigrette. For a palate-cleansing interlude, the restaurant offers a refreshing twist on the classic Bloody Mary, featuring watermelon granita, tomato jam, textured lemon vodka juice, and a hint of Tabasco.
However, the highlight of the dining experience is undoubtedly the roulade of slow-cooked veal stuffed with beef tartare, complemented by plantain fries and capers, and finished with a dulcet egg yolk vinaigrette for an extra burst of flavor. At Bosque FeVi, diners are treated to a culinary journey that combines innovation, quality, and a touch of Spanish flair. Buen provecho!