The Restaurant Week is extended till the 31 of July!

Bosque Fevi

Mediterranean, Spanish / Tapas | €€€

5 course Chef's dinner €64.80

Restaurant Week
5 course Chef's dinner
€64.80

During the National Restaurant Week Deluxe edition, more than 250 of the best restaurants offer a delicious and affordable menu.

Restaurant Bosque Fevi serves a fantastic 5 course chef's dinner during this edition of the Restaurant Week. Discover the fantastic 5 course Chef's dinner of restaurant Bosque Fevi now for only €64.80.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

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Please note. Seats are limited. Online reservations are mandatory.

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Restaurant Week
3 course Chef's lunch
€41.65

Enjoy a delicious and extensive lunch during National Restaurant Week Deluxe edition at restaurant Bosque Fevi. This restaurant serves an extraordinary 3 course Chef's lunch.

Get acquainted with restaurant Bosque Fevi in a tasty and price-friendly way. Reserve your table for this fantastic 3 course Chef's lunch for only €41.65.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note. Seats are limited. Online reservations are mandatory.

Reserve a table Reserve a table

What people say about Bosque Fevi

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About Bosque Fevi

Cuisine: Mediterranean, Spanish / Tapas

Nestled in the heart of Esch-sur-Alzette, Bosque FeVi offers a contemporary dining experience with a nod to its Spanish roots. The interior, characterized by its modern design, features an amazing 'undulating' partition that sets the tone for the culinary journey ahead. Chef Fernando Andreu, hailing from Catalonia, brings his Iberian heritage to the forefront with rich and contemporary dishes infused with Mediterranean flavors.

From the exquisite hot and cold tapas to the meticulously crafted main courses, each dish showcases the chef's culinary expertise and dedication to quality ingredients. Guests can savor Spanish ham paired with a leek tatin and a refreshing cold melon soup, or indulge in crunchy sardines accompanied by a sparkling bergamot vinaigrette. For a palate-cleansing interlude, the restaurant offers a refreshing twist on the classic Bloody Mary, featuring watermelon granita, tomato jam, textured lemon vodka juice, and a hint of Tabasco.

However, the highlight of the dining experience is undoubtedly the roulade of slow-cooked veal stuffed with beef tartare, complemented by plantain fries and capers, and finished with a dulcet egg yolk vinaigrette for an extra burst of flavor. At Bosque FeVi, diners are treated to a culinary journey that combines innovation, quality, and a touch of Spanish flair. Buen provecho!

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

You will receive a confirmation several minutes after you've made the reservation by email. No email? Please check your spambox.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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