The Restaurant Week is extended till the 31 of July!
Restaurant Week
7 course Michelin lunch + glass of champagne
€265
Enjoy a delicious and extensive lunch during National Restaurant Week Deluxe edition at restaurant Ralf Berendsen**. This restaurant serves an extraordinary 7 course Michelin lunch + glass of champagne.
Get acquainted with restaurant Ralf Berendsen** in a tasty and price-friendly way. Reserve your table for this fantastic 7 course Michelin lunch + glass of champagne for only €265.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Restaurant Week
7 course Michelin dinner + glass of champagne
€265
During the National Restaurant Week Deluxe edition, more than 250 of the best restaurants offer a delicious and affordable menu.
Restaurant Ralf Berendsen** serves a fantastic 7 course michelin dinner + glass of champagne during this edition of the Restaurant Week. Discover the fantastic 7 course Michelin dinner + glass of champagne of restaurant Ralf Berendsen** now for only €265.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a tableWhat people say about Ralf Berendsen**
geweldig dat is in 1 woord samengevat
waar blijft die 3° ster culinaire hemel zowel de gerechten echte smaakbommetjes
wijnkeuze top
en de bediening perfect en gepassioneerde mensen
een echte aanrader
kok uitbater zelf ongelooflijk vriendelijke aangename man
was een avondom nooit meer te vergeten
Map All restaurant deals in Lanaken
About Ralf Berendsen**
Cuisine: Belgian
Restaurant Ralf Berendsen** in Lanaken, located in the luxury hotel La Butte aux Bois, offers a serene and sophisticated dining experience in an idyllic setting. Surrounded by the vast landscape of the Hoge Kempen National Park, this magnificent restaurant is considered one of the finest in Belgium. Character and class are palpable in every detail, from the tree-lined terrace and dark
Chef Ralf Berendsen is at the centre of this culinary paradise, where he showcases his perfectionist cooking skills. He combines top ingredients with technical refinement and special flavour associations. An example is his signature dish of langoustines with subtle spices of lemongrass and curry, and a combination of tuna, sea urchin and foie gras interwoven with eucalyptus. However, the complexity of his dishes always remains accessible and never overly complicated.
At Restaurant Ralf Berendsen, the chef ensures that each dish is a refined gastronomic journey, in which familiar flavours are seasoned with delicate nuances and subtle international ingredients. This particular address guarantees memorable meals, where the finesse persists until dessert, as with the sesame ice cream with ripened soy and algae caramel. For Berendsen, working here means being able to practise the most beautiful profession in the world in an environment that perfectly supports creativity and craftsmanship.