The Restaurant Week is extended till the 31 of July!
Restaurant Week
2 course Michelin secret lunch
€60
Enjoy a delicious and extensive lunch during National Restaurant Week Deluxe edition at restaurant Le Grand Verre*. This restaurant serves an extraordinary 2 course Michelin secret lunch.
Get acquainted with restaurant Le Grand Verre* in a tasty and price-friendly way. Reserve your table for this fantastic 2 course Michelin secret lunch for only €60.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Restaurant Week
5 course Michelin secret menu
€119
During the National Restaurant Week Deluxe edition, more than 250 of the best restaurants offer a delicious and affordable menu.
Restaurant Le Grand Verre* serves a fantastic 5 course michelin secret menu during this edition of the Restaurant Week. Discover the fantastic 5 course Michelin secret menu of restaurant Le Grand Verre* now for only €119.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a tableWhat people say about Le Grand Verre*
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About Le Grand Verre*
Le Grand Verre* is a unique culinary destination in the picturesque town of Durbuy, where art and gastronomy seamlessly blend. Set in a surrealistic ambiance adorned with works by Marcel Duchamp and Jacques Charlier, this restaurant offers an immersive dining experience. Chef Wout Bru creates delectable dishes that showcase his mastery and creativity, presenting the essence of French gastronomy with an avant-garde twist. The luxurious and cozy atmosphere of the restaurant, along with its popular terrace, invites guests to enjoy both the vibrant ambiance of Durbuy and the culinary artistry on their plates.
At Le Grand Verre*, you can expect surprising combinations and impeccable flavors. From a perfectly cooked langoustine on sweet potato puree with pork belly and passion fruit accents to a rich harlequin sauce accompanying hare saddle, Chef Bru challenges top-quality products with his garnishes and infuses a touch of southern flair. These culinary creations are perfectly complemented by the expertly chosen wine pairings of Gianluca Di Taranto, one of the best sommeliers in the country, making the experience at Le Grand Verre* truly special.