Deals
Deals
During the National Restaurant Week Deluxe edition, more than 275 of the best restaurants offer a delicious and affordable menu.
Restaurant Côte Préféré serves a fantastic 4 course gault&millau dinner during this edition of the Restaurant Week. Discover the fantastic 4 course Gault&Millau dinner of restaurant Côte Préféré now for only €66.00.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
BOOK NOWBOOK NOW- This deal is valid until 15 December 2024
- Free cancellation up to 24 hours before your reservation
- Indicate your dietary preferences on the reservation form
Enjoy a delicious and extensive lunch during National Restaurant Week Deluxe edition at restaurant Côte Préféré. This restaurant serves an extraordinary 4 course Gault&Millau lunch.
Get acquainted with restaurant Côte Préféré in a tasty and price-friendly way. Reserve your table for this fantastic 4 course Gault&Millau lunch for only €66.00.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note. Seats are limited. Online reservations are mandatory.
BOOK NOWBOOK NOW- This deal is valid until 15 December 2024
- Free cancellation up to 24 hours before your reservation
- Indicate your dietary preferences on the reservation form
What 10 people say about Côte Préféré
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| Atmosphere |
super positief verrast: eerst en vooral door het sfeer- en smaakvolle interieur. Het eten was een sublieme combinatie van smaken, geuren en kleuren. Echt mooie borden. Wij kozen voor aangepaste wijnen. Verrassend lekker. Een grote aanrader. Wij komen zeker terug.
Het eten was lekker gezellig interieur vriendelijke bediening een aanraader 👍
Gezellig om je aperitief te benutten, en heel lekker van eten,
Map All restaurant deals in Jabbeke
About Côte Préféré
Cuisine: French
Restaurant Côté Préféré in Jabbeke, Belgium, offers a tranquil and cozy atmosphere where guests can enjoy an aperitif in the lounge before dining, and unwind with a digestif afterward. Located near the North Sea and surrounded by polders filled with farms and passionate local producers, the restaurant proudly uses fresh, honest, and locally sourced ingredients.
Under the leadership of Tim and his team, these high-quality products are crafted into dishes that reflect a classic yet playful cuisine with a raw edge, allowing the ingredients to shine. Tim honed his culinary skills at "De Karmeliet" under chef Geert Van Hecke and deepened his appreciation for local products at De Jonkman with Filip Claeys.