Deals
Deals
During the National Restaurant Week Deluxe edition, more than 275 of the best restaurants offer a delicious and affordable menu.
Restaurant Savarin Oostende serves a fantastic 4 course gault&millau menu during this edition of the Restaurant Week. Discover the fantastic 4 course Gault&Millau menu of restaurant Savarin Oostende now for only €70.00.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
BOOK NOWBOOK NOW- This deal is valid until 15 December 2024
- Free cancellation up to 24 hours before your reservation
- Indicate your dietary preferences on the reservation form
During the National Restaurant Week Deluxe edition, more than 275 of the best restaurants offer a delicious and affordable menu.
Restaurant Savarin Oostende serves a fantastic 5 course gault&millau menu during this edition of the Restaurant Week. Discover the fantastic 5 course Gault&Millau menu of restaurant Savarin Oostende now for only €80.00.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
BOOK NOWBOOK NOW- This deal is valid until 15 December 2024
- Free cancellation up to 24 hours before your reservation
- Indicate your dietary preferences on the reservation form
What 4 people say about Savarin Oostende
| Food | |
| Service | |
| Atmosphere |
Personeel heel vriendelijk en behulpzaam. Het eten was uiteraard ook lekker. Goede wijnselectie. Het is er ook aangenaam vertoeven.
daarom ga je op restaurant
Een bevestiging van wat we reeds wisten, Savarin in al zijn facetten is “top”.
Map All restaurant deals in Oostende
About Savarin Oostende
Cuisine: Belgian, French, Seafood
Restaurant Savarin in Ostend has been a culinary reference in the city for many years. Since their takeover in December 2017, they have infused the restaurant with new energy and are proud of the positive feedback they receive regarding their dishes, interior, relaxed ambiance, and overall experience. This positive feedback drives them daily to serve their valued guests with passion and conviction.
Chef Jeremy Magy, who started as a sous-chef in 2019, has showcased his creative and ambitious talents and was promoted to head chef in April 2022. His innovative approach and dynamism are reflected in a kitchen full of creativity with a picturesque touch. The glamorous setting and masterful creations will excite your senses. The excellent wine selection, cozy ambiance, and breathtaking sea view make every meal unforgettable. Add a stunning sunset to the mix, and they have the perfect ingredients for endless enjoyment.