The Restaurant Week is extended till the 31 of July!
Restaurant Week
6 course degustation lunch
€47
Enjoy a delicious and extensive lunch during National Restaurant Week Deluxe edition at restaurant Coquum. This restaurant serves an extraordinary 6 course degustation lunch.
Get acquainted with restaurant Coquum in a tasty and price-friendly way. Reserve your table for this fantastic 6 course degustation lunch for only €47.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Restaurant Week
6 course degustation dinner
€85
During the National Restaurant Week Deluxe edition, more than 250 of the best restaurants offer a delicious and affordable menu.
Restaurant Coquum serves a fantastic 6 course degustation dinner during this edition of the Restaurant Week. Discover the fantastic 6 course degustation dinner of restaurant Coquum now for only €85.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a tableWhat 20 people say about Coquum
Food | |
Service | |
Atmosphere |
Excellente découverte, des produits de première qualité, des vins hors du commun
Le chef nous a fait découvrir son monde culinaire avec beaucoup de finesse, d'inventivité et d'authenticité. Hâte de réitérer l'expérience.
Tout était délicieux
Un restaurant bien caché qu’il faut découvrir. un délicieux menu autour des poissons et fruits de mer. les amuses bouches sont déjà nombreuses et diverses. plats à la hauteur et vraiment un joli choix de vins. excellent !
Les plats sont originaux mais les associations ne sont pas toujours heureuses.
Si le chef avait eu le sourire aux lèvres et était un peu plus chaleureux lorsqu'il est venu présenter ses plats, cela aurait été plus sympathique.
La serveuse était très pro.
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About Coquum
Meet the culinary universe of chef Cédric Dassonville of Coquum! The acclaimed Gault&Millau guide also calls Cédric the 'Viking of Woluwe' of Woluwe-Saint-Pierre. The Viking will introduce you to delicious Scandinavian dishes with a few Asian touches here and there from his travels around the world. With raw but frank cuisine, Cédric conquers many a culinary heart. With organic ingredients, the dishes are also great tasting. Chef Cédric also dries and smokes his fish and meat himself, introducing your taste buds to the spheres of the Far North!