The Restaurant Week is extended till the 31 of July!
Restaurant Week
5 course Gault&Millau dinner
€74
During the National Restaurant Week Deluxe edition, more than 250 of the best restaurants offer a delicious and affordable menu.
Restaurant Bistro Marron serves a fantastic 5 course gault&millau dinner during this edition of the Restaurant Week. Discover the fantastic 5 course Gault&Millau dinner of restaurant Bistro Marron now for only €74.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Restaurant Week
4 course Gault&Millau lunch
€49.95
Enjoy a delicious and extensive lunch during National Restaurant Week Deluxe edition at restaurant Bistro Marron. This restaurant serves an extraordinary 4 course Gault&Millau lunch .
Get acquainted with restaurant Bistro Marron in a tasty and price-friendly way. Reserve your table for this fantastic 4 course Gault&Millau lunch for only €49.95.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a tableWhat 47 people say about Bistro Marron
Food | |
Service | |
Atmosphere |
Alles was perfect, een echte aanrader
Terug een culinaire beleving in een tof kader
Het was weer super in orde ! Fijne bediening, lekkere combinatie van smaken, mooi gedresseerde borden ! Zeker voor herhaling vatbaar.
Opnieuw een fijne ervaring met verrassende, lekkere smaken op het bord. De bediening dik in orde. Proficiat aan het ganse team !
Lekker, gezellig. Verrassende, maar zeer aangename wijnen
Map All restaurant deals in Olsene
About Bistro Marron
Cuisine: Belgian
Bistro Marron can be found in Zulte. This beautiful bistro combines homely atmospheres with neat/chic. Chef Sven Goeman's kitchen uses the best that each season brings. The chef of bistro Marron has gained experience in, among others, Bar et boeuf (Monaco), Bernadin (Antwerp), Flamant Dining (Antwerp). Now he uses his knowledge and creativity to create beautiful dishes.