The Restaurant Week is extended till the 31 of July!
Restaurant Week
6 course Gault&Millau dinner
€110
Restaurant Jerom is the proud owner of 15 Gault&Millau points and is therefore one of the best restaurants in Belgium.
During the Restaurant Week Deluxe, more than 200 of the best restaurants in Belgium offer a delicious and affordable menu.
Restaurant Jerom serves a fantastic 6 course Gault&Millau dinner during this edition of the Restaurant Week. Discover the fantastic 6 course Gault&Millau dinner of restaurant Jerom now for only €110.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Restaurant Week
4 course Gault&Millau lunch
€80
Restaurant Jerom is one of the best restaurants in Belgium with 15 Gault&Millau points! Enjoy a delicious and extensive lunch during Restaurant Week Deluxe at restaurant Jerom. This restaurant serves an extraordinary 4 course Gault&Millau lunch.
Get acquainted with restaurant Jerom in a tasty and price-friendly way. Reserve your table for this fantastic 4 course Gault&Millau lunch for only €80.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a tableWhat 35 people say about Jerom
Food | |
Service | |
Atmosphere |
Zeer lekker gegeten en zeer sympathieke bediening. Hebben echt genoten!
Genoten van de avond, mooie omkadering, super lekker eten, vriendelijke bediening, kortom alles was perfect. Dank je wel
Een aanrader
Elk gerecht was een mooi en zeer lekker schilderijtje.
Bedankt chef en bediening. Omdat we het top vonden hebben we al ineens gereserveerd voor een verjaardagsdiner,
Super gerechtjes in een fantastisch kader
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About Jerom
Restaurant Jerom is located in the beautiful city of Antwerp. You will find the restaurant in a beautiful old building. The chic, but modern interior of Jerom Restaurant is perfect for a gastronomic lunch or dinner! At Jerom Restaurant, craftsmanship and the product are central. With fresh products from their own vegetable garden, the kitchen of the restaurant tries to follow the rhythm of the seasons, with a strong emphasis on quality and taste. The restaurant's cuisine is characterised by international influences. Chef Filip De Pauw likes to finish his dishes with fine and elegant touches in which flowers and fresh herbs lay the right accents. Together with his girlfriend Roxanne Vaessen, his team is ready to welcome his guests with open arms!