The Restaurant Week is extended till the 31 of July!
Restaurant Week
5 course Gault&Millau lunch
€85
Enjoy a delicious and extensive lunch during National Restaurant Week Deluxe edition at restaurant Imprévu. This restaurant serves an extraordinary 5 course Gault&Millau lunch.
Get acquainted with restaurant Imprévu in a tasty and price-friendly way. Reserve your table for this fantastic 5 course Gault&Millau lunch for only €85.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Restaurant Week
7 course Gault&Millau dinner
€110
During the National Restaurant Week Deluxe edition, more than 250 of the best restaurants offer a delicious and affordable menu.
Restaurant Imprévu serves a fantastic 7 course gault&millau dinner during this edition of the Restaurant Week. Discover the fantastic 7 course Gault&Millau dinner of restaurant Imprévu now for only €110.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Restaurant Week
6 course Gault&Millau dinner
€95
During the National Restaurant Week Deluxe edition, more than 250 of the best restaurants offer a delicious and affordable menu.
Restaurant Imprévu serves a fantastic 6 course gault&millau dinner during this edition of the Restaurant Week. Discover the fantastic 6 course Gault&Millau dinner of restaurant Imprévu now for only €95.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Restaurant Week
5 course Gault&Millau dinner
€85
During the National Restaurant Week Deluxe edition, more than 250 of the best restaurants offer a delicious and affordable menu.
Restaurant Imprévu serves a fantastic 5 course gault&millau dinner during this edition of the Restaurant Week. Discover the fantastic 5 course Gault&Millau dinner of restaurant Imprévu now for only €85.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a tableWhat 4 people say about Imprévu
| Food | |
| Service | |
| Atmosphere |
Een aanrader. Elke gang werd beter en beter.
Fijne ontvangst, culinaire hoogstandjes op ons bord, uitstekende sommelier in een rustgevend kader. Aangename avond gehad!
Heel lekker 5 gangenmenu. Mooie presentatie vd gerechten. Vriendelijke bediening
Geweldige ervaring. Volgend jaar hebben ze zeker een michelinster. Alles was perfect
Map All restaurant deals in Houthalen
About Imprévu
Discover Restaurant Imprévu, where talented couple Mitchell Merola and Daniela Sparanero started a new gastronomic story after their successful adventure at Table'O in Heers in the beautiful premises of domain De Barrier in Houthalen. In a stylishly restyled interior, they bring refined, creative and bold cuisine.
Be surprised by their flavourful creations, such as risotto with pieces of cuttlefish, Imperial Heritage caviar and marinated cuttlefish served on charcoal crackers. Or enjoy nori leaf-cooked turbot with pak choi and a beurre blanc based on yuzu and sudachi. The extensive wine list offers a variety of signature wines, perfectly suited to the dishes.
Step into an atmospheric contemporary setting and indulge in French cuisine with a twist of Asian influences, prepared by chef Mitchell Merola. Imprévu is now 1 year old and is celebrating this anniversary with a valuable recognition from Gault & Millau, and an impressive wine cellar with 600 references. Come celebrate with their anniversary menu and discover signature dishes, as well as open Sundays this spring.
Chef Mitchell Merola is passionate about his craft and gained his experience in several top establishments before teaming up with Daniela Sparanero to realise their dream with Restaurant Imprévu. Let hostess Daniela give you a warm welcome and enjoy a culinary journey centred on the product, surrounded by a beautiful ambiance that takes you completely into the world of Restaurant Imprévu.
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