The Restaurant Week is extended till the 31 of July!
Restaurant Week
4 course Gault&Millau lunch + aperitif
€85
Enjoy a delicious and extensive lunch during National Restaurant Week Deluxe edition at restaurant Bistrôt Le Ciel. This restaurant serves an extraordinary 4 course Gault&Millau lunch + aperitif .
Get acquainted with restaurant Bistrôt Le Ciel in a tasty and price-friendly way. Reserve your table for this fantastic 4 course Gault&Millau lunch + aperitif for only €85.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Restaurant Week
4 course Gault&Millau dinner + aperitif
€85
During the National Restaurant Week Deluxe edition, more than 250 of the best restaurants offer a delicious and affordable menu.
Restaurant Bistrôt Le Ciel serves a fantastic 4 course gault&millau dinner + aperitif during this edition of the Restaurant Week. Discover the fantastic 4 course Gault&Millau dinner + aperitif of restaurant Bistrôt Le Ciel now for only €85.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
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About Bistrôt Le Ciel
Located in the prestigious luxury hotel La Butte aux Bois in Lanaken, Bistrôt Le Ciel offers refined French-Belgian cuisine with global influences. Chef Pieter Beurskens creates accessible and surprising dishes that appeal to both traditional and modern palates.
The restaurant is a visual spectacle, with a transparent interior embellished by a subtropical tree and a wealth of decorative objects such as ammolites, gogottes, crystals, minerals, petrified wood and gemstone jewellery designed by Jochen Leën. These natural and refined elements highlight the earthy beauty and harmony that characterise La Butte aux Bois.
Under the glass roof, surrounded by hanging greenery and a lush moss wall, the interior exudes freshness and elegance. In fine weather, the green-lined terrace with a new outdoor bar invites you to relax, where you can enjoy a delicious cocktail or classic gin-tonic.
Chef Beurskens' varied bistro cuisine offers oriental beef tartare, succulent lamb soul with romanesco, tomatoes and port sauce, and polished French dishes with an Italian twist such as terrine of foie gras and venison in Grand Veneur sauce, among others. The craftsmanship and reverence for culinary tradition make a visit to Bistrôt Le Ciel an unforgettable experience.