The Restaurant Week is extended till the 31 of July!
Restaurant Week
4 course Gault&Millau dinner
€59.95
During the Restaurant Week Deluxe, more than 200 of the best restaurants in Belgium offer a delicious and affordable menu.
Restaurant Saint Christophe serves a fantastic 4 course Gault&Millau dinner during this edition of the Restaurant Week. Discover the fantastic 4 course Gault&Millau dinner of restaurant Saint Christophe now for only €59.95.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
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MENU
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EXTRA TO SHARE;
°'Pan Con Tomate' vs 'Ibérico' (€25/4pcs.)
°Terrine v Foie gras 'Olivier', chutney, nut/raisin toast (€30) TO SHARE (2pers.)
***
Salad v European lobster, foie gras, crispy biscuit, ‘beurre d'orange’, summer truffles
***
'Rouget Barbet', gravy v bouillabaisse, girolles, tarragon, white asparagus, Greek pasta
(Diner)
***
½ Baby Lobster, 'Coeur de Boeuf' tomato, Fettuccini, tarragon butter (additional dish/+€25)
***
Filet Pur v Limousin calf, vegetable cake, herbs
***
‘SUGAR & SWEET’
or
Cheese trolley 'Sophie', ginger-mango, nut bread
(suppl. € 20)
Menu can change
Coffee/Tea with Sweets
Digestives menu
WINE PACKAGE +€25/€30
DRIVER SEATS DRINKS' +€20
'NON-ALCOHOL Botanical Cocktails' €15/glass
Or discover our wine list
Lunch: €49.95 (3 courses)
Dinner: €59.95 (4 courses)
www.stchristophe.be
Reserve a table Reserve a table
Restaurant Week
3 course Gault&Millau lunch
€49.95
Enjoy a delicious and extensive lunch during Restaurant Week Deluxe at restaurant Saint Christophe. This restaurant serves an extraordinary 3 course Gault&Millau lunch.
Get acquainted with restaurant Saint Christophe in a tasty and price-friendly way. Reserve your table for this fantastic 3 course Gault&Millau lunch for only €49.95.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note. Seats are limited. Online reservations are mandatory.
------------------------------------------------------------------------------------------------------------------------
MENU
------------------------------------------------------------------------------------------------------------------------
EXTRA TO SHARE;
°'Pan Con Tomate' vs 'Ibérico' (€25/4pcs.)
°Terrine v Foie gras 'Olivier', chutney, nut/raisin toast (€30) TO SHARE (2pers.)
***
Salad v European lobster, foie gras, crispy biscuit, ‘beurre d'orange’, summer truffles
***
'Rouget Barbet', gravy v bouillabaisse, girolles, tarragon, white asparagus, Greek pasta
(Diner)
***
½ Baby Lobster, 'Coeur de Boeuf' tomato, Fettuccini, tarragon butter (additional dish/+€25)
***
Filet Pur v Limousin calf, vegetable cake, herbs
***
‘SUGAR & SWEET’
or
Cheese trolley 'Sophie', ginger-mango, nut bread
(suppl. € 20)
Menu can change
Coffee/Tea with Sweets
Digestives menu
WINE PACKAGE +€25/€30
DRIVER SEATS DRINKS' +€20
'NON-ALCOHOL Botanical Cocktails' €15/glass
Or discover our wine list
Lunch: €49.95 (3 courses)
Dinner: €59.95 (4 courses)
www.stchristophe.be
Reserve a table Reserve a tableWhat 177 people say about Saint Christophe
Food | |
Service | |
Atmosphere |
is een vertrouwd restaurant maar de wachttijd voor ons voorgerecht 45 minuten en daaropvolgend nog eens 45 minuten voor het hoofdgerecht is voor ons onaangenaam.
Très bon et recherché .
Klassevol restaurant met vriendelijke bediening. Mooie ruime ronde tafels die ver genoeg van elkaar staan zodat je rustig kan eten en praten. Heel lekker gegeten. Duifje was super!
Top
Alle culinaire hoogstandjes kwamen samen in de lunch. Aanrader!
Map All restaurant deals in Kortrijk
About Saint Christophe
Chef Olivier Dewulf and his wife Sophie offer a warm welcome and creative cuisine in a framework where art and gastronomy come together in the Saint-Christophe in Kortrijk. In the restaurant and in the 3 private rooms on the first floor you can have a nice dinner with business relations or with the family. When the weather is nice, you can eat outside on the sunny terrace.
Resolutely, top quality is chosen over the entire line. The choice of ingredients determines more than 50% the level of the end product. They opt for the best products with an optimal preparation method, without unnecessary tricks. After all, those who eat out want to be able to fully appreciate the aromas and flavors. Everything is prepared on site, from the tapas with an aperitif, to the different types of bread to the sweets. The pursuit of perfection is also reflected on the wine list, numerous exquisite French and world wines complete your gastronomic experience.