The Restaurant Week is extended till the 31 of July!
Restaurant Week
4 course Gault&Millau lunch
€49.95
Enjoy a delicious and extensive lunch during National Restaurant Week Deluxe edition at restaurant Bistro le Nord. This restaurant serves an extraordinary 4 course Gault&Millau lunch.
Get acquainted with restaurant Bistro le Nord in a tasty and price-friendly way. Reserve your table for this fantastic 4 course Gault&Millau lunch for only €49.95.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Restaurant Week
5 course Gault&Millau dinner
€80
During the National Restaurant Week Deluxe edition, more than 250 of the best restaurants offer a delicious and affordable menu.
Restaurant Bistro le Nord serves a fantastic 5 course gault&millau dinner during this edition of the Restaurant Week. Discover the fantastic 5 course Gault&Millau dinner of restaurant Bistro le Nord now for only €80.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a tableWhat 13 people say about Bistro le Nord
Food | |
Service | |
Atmosphere |
Het was heel lekker. Bediening was top
Lekker eten en vriendelijke bediening. Goed plekje!
Heel goeie ontvangst. Gastvrouw is top! Lekkere gerechten. We gaan nog terug!
Heel verrassend en vooral ook heel lekker, super verzorgde bordjes en een heel passend wijnarrangement dat ook nog eens betaalbaar is.
Kortom, top!
Heel goede prijs/kwaliteit verhouding
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About Bistro le Nord
The renowned Bistro Le Nord in Roeselare is a place where French-Belgian food with a modern twist is cooked. Bistro Le Nord is a place that is always looking for improvements and creations; it is a place that makes your curiosity grow. The restaurant's aim is to discover new combinations and let guests enjoy and be amazed by them in a gastronomic way.
In 2009 the restaurant was taken over under the name Bistro Le Nord from the parents and since then they have been able to write their own success story. Hostess Kelly Hinnekens and chef Seven Hinnekens have taken their parents' experience and developed it into the restaurant it is today. But don't forget: Bistro Le Nord is always evolving.