The Restaurant Week is extended till the 31 of July!

Le Kok sur Mer

French, Classic | €€€ | Menu

3 course Gault&Millau lunch + glass of champagne €50

Le Kok sur Mer

French, Classic | €€€ | Menu

3 course Gault&Millau lunch + glass of champagne €50

Restaurant Week
3 course Gault&Millau lunch + glass of champagne
€50

Enjoy a delicious and extensive lunch during National Restaurant Week Deluxe edition at restaurant Le Kok sur Mer. This restaurant serves an extraordinary 3 course Gault&Millau lunch + glass of champagne.

Get acquainted with restaurant Le Kok sur Mer in a tasty and price-friendly way. Reserve your table for this fantastic 3 course Gault&Millau lunch + glass of champagne for only €50.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Please note. Seats are limited. Online reservations are mandatory.

Reserve a table Reserve a table

Restaurant Week
3 course Gault&Millau dinner + glass of champagne
€50

During the National Restaurant Week Deluxe edition, more than 250 of the best restaurants offer a delicious and affordable menu.

Restaurant Le Kok sur Mer serves a fantastic 3 course gault&millau dinner + glass of champagne during this edition of the Restaurant Week. Discover the fantastic 3 course Gault&Millau dinner + glass of champagne of restaurant Le Kok sur Mer now for only €50.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

Reserve a table Reserve a table

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About Le Kok sur Mer

Cuisine: French, Classic

At Le Kok sur Mer restaurant in Vlissegem, chef Jean-Philippe creates culinary taste explosions and tastefully prepared plates that are a feast for the eyes. The chef proves that he has mastered classic cuisine, but is also only too happy to add some of his own interpretation. He demonstrates his creativity and quality with the most unusual compositions of special products. He does not disappoint in the sweet register either, here you will also experience true taste explosions.

Enter and enjoy a surprising and culinary evening at restaurant Le Kok sur Mer.

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

You will receive a confirmation several minutes after you've made the reservation by email. No email? Please check your spambox.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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