The Restaurant Week is extended till the 31 of July!
Restaurant Week
4 course Gault&Millau dinner
€59
During the National Restaurant Week Deluxe edition, more than 250 of the best restaurants offer a delicious and affordable menu.
Restaurant Saporo serves a fantastic 4 course gault&millau dinner during this edition of the Restaurant Week. Discover the fantastic 4 course Gault&Millau dinner of restaurant Saporo now for only €59.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Restaurant Week
4 course Gault&Millau lunch
€59
Enjoy a delicious and extensive lunch during National Restaurant Week Deluxe edition at restaurant Saporo. This restaurant serves an extraordinary 4 course Gault&Millau lunch.
Get acquainted with restaurant Saporo in a tasty and price-friendly way. Reserve your table for this fantastic 4 course Gault&Millau lunch for only €59.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a tableWhat 158 people say about Saporo
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Zeer lekker gegeten, groot smakenpallet, zeer mooi ogende gerechten en superlekker, en zeker meer dan genoeg, ook verraste mij de koffie met de lekkere koekjes en miniboule, leuk als afsluiter! Dit restaurant prijs ik iedereen aan en betaalbaar!!
Zeer vriendelijke bediening. Het eten was zeer lekker. We hebben ook heel erg genoten van het aangepaste alcoholvrije drankenarrangement. Een echte aanrader, wij gaan er zeker nog terug naartoe.
Lekkere smaakcombinaties, aangename en vlotte bediening van de verzorgde borden. Een terugkom adres.
Superlekkere smaakcombinaties. Horen thuis in sterrenzaak.
Map All restaurant deals in Jabbeke
About Saporo
Cuisine: Belgian
Discover the taste at restaurant Saporo in Jabbeke. Chef Stefan and hostess Annelies give you a warm welcome in restaurant Saporo.
Chef Stefan brings together contemporary cuisine with international influences from all over the world. To ensure that nothing is missing, he also knows how to conjure up classics on your plate.
Saporo stands for taste in the language Esperanto. The word is a collective name for different flavors. The tongue can currently distinguish five flavors, and scientists are convinced there are even more flavors to discover. Will you discover this for yourself at restaurant Saporo?