The Restaurant Week is extended till the 31 of July!

Paul de Pierre

Belgian, French | €€€

Sublime 6 course dinner €93

Restaurant Week
Sublime 6 course dinner
€93

During the National Restaurant Week Deluxe edition, more than 250 of the best restaurants offer a delicious and affordable menu.

Restaurant Paul de Pierre serves a fantastic sublime 6 course dinner during this edition of the Restaurant Week. Discover the fantastic Sublime 6 course dinner of restaurant Paul de Pierre now for only €93.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

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Please note. Seats are limited. Online reservations are mandatory.

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What people say about Paul de Pierre

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About Paul de Pierre

Cuisine: Belgian, French

At Restaurant Paul de Pierre in Maarkedal, accessible gastronomy is at the heart of everything. The restaurant is always on the lookout for new products, sourcing ingredients directly from the origin. By personally visiting farmers and growers and following the entire process from feeding to slaughter, the highest quality is ensured, and the food chain is kept as short as possible. The menu is intentionally limited, with a strong focus on the origin and quality of the products.

In the restaurant's garden, 88 different types of vegetables, herbs, and fruits are lovingly and carefully cultivated, entirely organically and seasonally. In good weather, guests can take a look at the garden and see where their meal comes from. Every two months, a new menu is created, inspired by what the farmers and the garden have to offer at that time.

Owner Paul Henri is passionate about both food and wine. As a certified sommelier, he has curated a wine list with no less than 1,200 references, continually supplemented with new discoveries. Thanks to the "fair wine restaurant" label, guests can be assured of paying a fair price. Paul Henri has even planted a small vineyard, with the first harvest expected to be available in a few years. Together with chef Fabian Bail, who recently placed second in the "First Chef of Belgium" competition, the restaurant forms a top team. Fabian’s passion and dedication to cooking are unmatched, and he always strives for improvement.

Restaurant Paul de Pierre has a tremendous amount of “goesting” and hopes to welcome many guests soon.

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

You will receive a confirmation several minutes after you've made the reservation by email. No email? Please check your spambox.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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