The Restaurant Week is extended till the 31 of July!

The Black Knife

French | €€ | Menu
9,7 (48 reviews)
100% recommended

5 course Gault&Millau dinner €80

The Black Knife

French | €€ | Menu
9,7 (48 reviews)
100% recommended

5 course Gault&Millau dinner €80

Restaurant Week
5 course Gault&Millau dinner
€80

Restaurant The Black Knife is the proud owner of 14 Gault&Millau points and is therefore one of the best restaurants in Belgium.

During the Restaurant Week Deluxe, more than 200 of the best restaurants in Belgium offer a delicious and affordable menu.

Restaurant The Black Knife serves a fantastic 5 course Gault&Millau dinner during this edition of the Restaurant Week. Discover the fantastic 5 course Gault&Millau dinner of restaurant The Black Knife now for only €80.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

Reserve a table Reserve a table

Restaurant Week
6 course Gault&Millau dinner
€100

Restaurant The Black Knife is the proud owner of 14 Gault&Millau points and is therefore one of the best restaurants in Belgium.

During the Restaurant Week Deluxe, more than 200 of the best restaurants in Belgium offer a delicious and affordable menu.

Restaurant The Black Knife serves a fantastic 6 course Gault&Millau dinner during this edition of the Restaurant Week. Discover the fantastic 6 course Gault&Millau dinner of restaurant The Black Knife now for only €100.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

Reserve a table Reserve a table

Restaurant Week
3 course Gault&Millau lunch
€50

Restaurant The Black Knife is one of the best restaurants in Belgium with 14 Gault&Millau points! During the Restaurant Week Deluxe, more than 200 of the best restaurants in Belgium offer a delicious and affordable menu.

Restaurant The Black Knife serves a fantastic 3 course Gault&Millau lunch during this edition of the Restaurant Week. Discover the fantastic 3 course Gault&Millau lunch of restaurant The Black Knife now for only €50.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Book your table now!

Please note. Seats are limited. Online reservations are mandatory.

Reserve a table Reserve a table

What 48 people say about The Black Knife

9.7 Based on 48 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Black knife "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Zeer goede prijs / kwaliteit

Sandra Bierwaerts at 30 June 2024
Verified

"Verfijnde en creatieve keuken"
9.0 Cuisine 9 | Service 9 | Atmosphere 9

Chef Yanaika slaagt er telkens in mij te verrassen door haar creatieve keuken. Ze tovert smaken op het bord met hoogwaardige ingrediënten in oogstrelende kunstwerkjes.
Ik heb maar één opmerking, de porties vallen wel erg klein uit.
Kom,ik terug? Vast en zeker!

Henri Lenaers at 30 June 2024
Verified

"Ontdekking !"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Ruime parking en hartelijk onthaal. Mooie setting en vooral héél héél lekker eten. Prachtige borden met ware kunstwerken die zeer lekker zijn . Een ontdekking waar we zeker nog eens van gaan genieten binnenkort ! Een aanrader van formaat !!!

Nicole at 29 June 2024
Verified

"Extraordinaire "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

L’expérience a été extraordinaire. La cuisine a des saveurs exceptionnelles et le personnel est aux petits soins.

Nathalie D at 28 June 2024
Verified

"Eten met vrienden"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Zeer lekker gegeten, fijne omgeving

Nadia Maes at 15 June 2024
Verified

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About The Black Knife

Cuisine: French

In the peace and quiet of Wellen in Limburg, you can find pure gastronomy and a culinary gem at The Black Knife! The restaurant is run by Yanaika and Niels, partners in crime. Criminal chef Yanaika creates phenomenal dishes with a French base. "We want to offer an exclusive experience where good food is central, moreover, we strive for the highest quality in products and service." Yanaika works with local products from the region as much as possible and they have a 'no food waste' policy as a high priority. Right after opening, she earned a first chef's hat from the renowned Gault&Millau guide. Taste and be wowed by the contrast of the siren setting and culinary flavor explosions at The Black Knife!

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Frequently asked questions

No, for most restaurants you don't have to pay upfront when you make a reservation.
Some restaurants only accept reservations with a small down payment, this is clearly indicated when making a reservation.

If you have lost the confirmation, please email to [email protected] with your reservation details.

Once you have made your reservation, you will automatically receive an e-mail with an invitation to share your gastronomic experience with the restaurant in a review. Click on 'leave a review' in the e-mail and here you can write a review about the restaurant you have visited.

You will receive a confirmation several minutes after you've made the reservation by email. No email? Please check your spambox.

Restaurants are happy to take your dietary requirements into account. You can indicate this in the comments on the booking form.

Drinks are not included in de menu price. Only, if its clearly stated in de deal description.

That's no problem! You can make changes by using the 'change' link in your confirmation mail or login into your account.

Yes, you can always cancel free of charge.

If you have paid a deposit, you can cancel up to 24 hours before your reservation. Your deposit will then be automatically refunded to your account. Please note that if you cancel less than 24 hours in advance, the restaurant will keep your deposit to cover the cost of the table. We are independent of this, any problems caused by this must be resolved in communication with the restaurant.

You can cancel your reservation from the confirmation email: Click on manage reservation in the email and click on the cancel reservation button. If you have created an account, you can also do this easily by going to 'my reservations'. You can also contact us by phone +31 20 486 67 29 or by email at [email protected].

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