The Restaurant Week is extended till the 31 of July!
Restaurant Week
4 course Gault&Millau dinner
€65
During the National Restaurant Week Deluxe edition, more than 250 of the best restaurants offer a delicious and affordable menu.
Restaurant Karel de Stoute serves a fantastic 4 course gault&millau dinner during this edition of the Restaurant Week. Discover the fantastic 4 course Gault&Millau dinner of restaurant Karel de Stoute now for only €65.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Book your table now!
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a table
Restaurant Week
3 course Gault&Millau lunch
€50
Enjoy a delicious and extensive lunch during National Restaurant Week Deluxe edition at restaurant Karel de Stoute. This restaurant serves an extraordinary 3 course Gault&Millau lunch.
Get acquainted with restaurant Karel de Stoute in a tasty and price-friendly way. Reserve your table for this fantastic 3 course Gault&Millau lunch for only €50.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Please note. Seats are limited. Online reservations are mandatory.
Reserve a table Reserve a tableWhat 461 people say about Karel de Stoute
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Heel lekker eten maar ook het goede weer speelde een belangrijke rol
Super genoten ... voor herhaling vatbaar
Fijne keuken, vlotte bediening en gezellig terras!
Heel lekker gegeten
In 1 woord fantastisch. Zeker een aanrader! Was kennis
Map All restaurant deals in Ghent
About Karel de Stoute
The culinary heart of chef Thomas De Muynck and his wife Lien Van de Velde beats in the heart of Ghent. Love for the profession, passion for the craft & tastes full of style: they reign in Karel De Stoute.
In the historic Patershol, in a building with character, they offer you a beautiful menu with character. Nothing but a delicious and honest kitchen, with only fresh products.
Karel De Stoute: that is enjoying pure flavors, being surprised by the creativity of the chef, the personal service of Lien, immersing yourself in a culinary dream. Seasonal menus, conviviality, a good glass: at Karel De Stoute you can taste the difference. Always affordable, never under the bar, always heavenly tasty.
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